“Dinner with Mr. Davis”
STRIPSTEAK Waikiki presents a 4-course wine dinner featuring exquisite selections from Davis Estates. Join us as Mr. Mike Davis, proprietor of Davis Estates, transports you to Napa Valley.

– MENU FOR THE EVENING –

SWEET SHRIMP CEVICHE
trout roe, japanese horseradish
sauvignon blanc · 2016

DUNGENESS CRAB BISQUE
hokkaido uni toast, caviar
‘hungry blonde’ chardonnay · 2015

ROASTED MATSUTAKE AND PORCINI RISOTTO
36-month parmigiano reggiano
cabernet sauvignon · 2014

WASHUGYU TENDERLOIN
foie gras, waialua asparagus
‘phase v’ petite sirah · 2015 (winery-exclusive)