In 1976, the “California Regional Dinner” menu created by Jeremiah Tower at Chez Panisse was the match that lit the food revolution in America. Ingredients, not the preparation, were at the heart and soul of what led it. Join ten of Hawai‘i’s top chefs as they create dishes inspired by the food revolution for the kick off of our Eighth Annual Hawaii Food & Wine Festival. World-class California wines and cocktails, along with a beachside grand fireworks finale to light up the skies, will create an unforgettable epicurean evening.