Eat Think Drink will explore the systems that facilitate the scalability of locally grown food.

Keynote speaker: Eric Pond, co-owner of Greenleaf Farm Management LLC in Oregon.

Featured panelists: Fred Lau, Mari’s Gardens; Dana Shapiro, Hawaiʻi ʻUlu Co-Op; Janel Yamamoto, GoFarm Hawai‘i

Moderator: Kamuela Enos, MAʻO Organic Farms

Eat Think Drink will conclude with five chefs showcasing a menu created with local ingredients, plus wine and beer from the open bar stocked by Southern Glazer’s Wine & Spirits and FIJI Water.

Featured chefs: ʻAlohilani Resort Waikiki Beach executive chef David Lukela, 12th Ave Grill executive chef Jason Schoonover, La Tour Café chef Chris Gee, Poke Stop owner and executive chef Elmer Guzman.